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Senin, 05 November 2012

Masakan Indonesia




Banana spring rolls
                   


Ingredients:
-use sweet bananas, roughly diced (Pisang Ambon which has been cooked, diced roughly)
-Cream chesse spread
-Dark cooking chocolate, grated coarse (Dark cooking chocolate, coarsely grated)
-Spring roll
-Oil, for frying (cooking oil)




method:
-Mix the banana pieces, cream and grated chocolate chesse (Mix the banana pieces, cream and grated chocolate chesse).
-Contents dip spring roll, then roll (egg white basting tip) (Fill to within spring roll, then roll, spread egg white edges).
-Fry until yellow (fry until yellowish)

 


 chicken rendang

RESEP RENDANG AYAM

1 chicken
Spices that are:
7 cloves of garlic
10 spring onions
15 pieces of red chilli
5 pieces of small chili
BUMBU II:
1 cm galangal
4 bay leaves
5 pieces of lemongrass
1 piece of coconut (made poyah and mashed)
200 cc coconut milk
salt to taste
1 teaspoon pepper powder
1 teaspoon vitsin
1 teaspoon of brown sugar
2 tablespoons coriander (crushed)
HOW TO COOK CHICKEN rendang:
1. Chicken is thoroughly cleaned and cut into pieces and set aside
2. Blend the spices (garlic, onion, cayenne pepper, and cayenne until smooth.
3. Saute the spices until aromatic and add other spices
and last poyah enter.
4. After seasoning cooked, put the chicken had been cut earlier, and then ungkep until tender.
5. Add coconut milk and cook again until the water thickens.
Taste if it is enough, remove from fire


paprika salad

 RESEP SALAD PAPRIKA
MATERIALS:
1 medium red bell pepper
1 medium green pepper
1 medium yellow pepper
1/4 cup black olives
2 tablespoons capers
1 tablespoon balsamic vinegar
3 tablespoons olive oil


HOW TO MAKE A SALAD PAPRIKA:
1. Slice all the peppers with 1 cm. Olives split lengthwise.
2. Mix peppers, olives, capers, vinegar and oil cover, olive and save
refrigerate for 1 hour. Serve the salad at room temperature.
Note:
If preferred, cut peppers in half, roasted until blistered and peeled and sliced​​.


Roast duck orange sauce



Bahan:
2 kg bebek, potong lehernya
1 sdt lada
1 sdt garam
2 btg daun bawang, potong kasar
1 bh wortel, kupas, potong kasar
1 btg seledri, potong kasar
2 sdt mentega
250 ml jus jeruk
1 sdt gula pasir
3 pcs orange peel, remove the husk, set aside

How to make:
1. Sprinkle duck with salt and pepper until blended.
2. Enter the leeks, carrots, celery, the duck body.
3. Roast duck, with a temperature of 180 degrees Celsius for 45 minutes, or until cooked duck, while occasionally smeared with butter.
4. Sauce: orange juice, sugar, and salt together cooked over low heat until boiling.
5. Serve duck with orange sauce.

For 6 People

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